I am a big fan of baked fruit in the Winter. With a few nuts and spices, it is the perfect sweet and warming breakfast or dessert.
I saw some beautiful jewel-colored baked grapefruit at our local favorite neighborhood brunch spot, the Swedish restaurant Broder, and decided to replicate it at home.
All you have to do is cut the grapefruit in half, then cut around each section so they’ll be easier to scoop out when eating. Sprinkle each half with a little cinnamon, brown sugar, and chopped walnuts or pecans.
I bake it at 375 for about 15 minutes, then stick it under the broiler for another minute. It is sweet-tart, juicy, and pretty much perfect with a little bit of yogurt or creamy steel cut oats.